GETTING MY UNIKT UTVALG AV OSTER OG SPEKEMAT TO WORK

Located by the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant run by chef Thomas Borgan. Diners can get pleasure from internationally influenced dishes à la carte within a peaceful ambiance, or buy the tasting menu to sample various inventive dishes. “Playful dishes consist of a twist over the classic